Part-baked Pasties

For best results cook from frozen or thaw fully before cooking from chilled.

Preheat oven to:
Fan: 180°C (355°F)
Electric: 200°C (390°F)
Gas: Mark 6

1. Prepare the pasties:
   Place pasties on a baking tray lined with greaseproof paper or a silicone baking sheet.
   
2. Bake the pasties:
   If cooking from chilled bake for 25- 30 minutes
   If cooking from frozen bake for 30-35 minutes
   
3. Ensure the pasties are fully cooked:
   Ensure the centre of the pasty is piping hot and cooked all the way through
   before serving.

Once thawed do not refreeze part-baked pasties.
Once baked, pasties can be frozen and enjoyed within 3 months – These should be reheated thoroughly before serving.

Raw Frozen Pasties

For best results cook from frozen
Preheat oven to:

• Fan: 200°C (390°F)
• Electric: 220°C (430°F)
• Gas: Mark 7

Prepare the pasties:

• Place pasties on a greased baking tray or a silicone baking sheet.
• Lightly brush with plant milk (e.g., oat, soy, or almond) for a golden finish
  (Please note: When brushing our vegan cheese pasties with plant milk, the
  fork-pricked vent holes in the top of the pasty may become sealed. After
  brushing with plant milk, we recommend re-pricking these vent holes with a
  fork to help prevent splitting.)

Bake the pasties:

• Place the tray in the centre of the hot oven and bake for 15 minutes.
• Reduce the oven temperature to:
  o Fan: 180°C (350°F)
  o Electric: 200°C (390°F)
  o Gas: Mark 5
• Continue baking for 40 minutes, rotating the tray halfway through, until the
  pasties are a deep golden colour.
  

Ensure the pasties are fully cooked:

• Ensure pasties are piping hot and cooked all the way through before serving.
  Once baked, pasties can be frozen and enjoyed within 3 months – These should be reheated thoroughly before serving.

Please note: These instructions are provided as a guide only.
Cooking times may vary depending on oven type and pasty size.