Soya Mince Vegan Pasty

Discover the Perfect Vegan Pasty with Traditional Style Soya Mince

The award winning traditional style soya mince vegan pasty took 3rd place at the Global Pasty Championship 2026 in the Alternative Company category. 

A comforting classic vegan pasty made with onion, potato, swede, and seasoned soya mince, all wrapped in our hand-crimped vegan pastry. This hearty favourite captures the true spirit of a traditional Cornish pasty, made 100% plant-based and palm oil free.

Available in Small (perfect for a light bite or snack) and Medium (a satisfying full meal).

Vegan Pasty Ingredients (all allergens are listed in bold type): Pastry (Wheat Flour, Plant butter (Plant oils (Coconut, Sunflower, Rapeseed), Water, Sea salt, Fava bean preparation, Emulsifier (lecithin), Natural flavourings, Colour (Carotenes)), Potato, Swede, Soya Mince (Rehydrated textured soya protein, Rapeseed oil, Yeast Extract, malted Barley Extract, Onion Powder, Garlic Powder, Cornflour, Dextrose, Salt, White Pepper), Onion, Salt, Pepper, Nutritional Yeast, Tomato Powder, Mushroom Powder (Dried Porcini Mushrooms, Salt), Onion Powder, Garlic Powder, Smoked Paprika, Soy Sauce Powder, Celery Powder.

May Contain: Peanut, Mustard, Sesame, Sulphur dioxide, and Nuts.

This Vegan Pasty is designed to be convenient for busy lifestyles without compromising taste or nutrition.